Want a surprising entry with sweet / salty accents? Discover the irresistible recipe of deglazed scallops with fig coulis and balsamic vinegar, subtle and fruity flavors ideal for a festive meal.
For 4 people :
1 jar of Intense Fruity Fig Happy Mother
30 g of butter
3 tablespoons balsamic vinegar
3 fresh figs
Flower of salt
Preparation time : 10 minutes
Cooking time : 5 minutes
Melt the butter in a pan. When it is hot, brown the scallops for 2 minutes on each side. Remove them from the pan and keep them warm.
Pour the balsamic vinegar and the fig jam into the pan. Using a spatula, fry the mixture.
Arrange slices of fig and place the scallops on top. Sprinkle them with a tablespoon of fig coulis with balsamic vinegar. Add a layer of Good Intense Bonne Maman® on the walnuts and sprinkle with a pinch of fleur de sel and sesame. Serve immediately.
A recipe proposed by Bonne Maman
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